Convenient Creative Cuisine
Global Chef is currently on hiatus. We would like to thank everyone for the wonderful support we have received and hope to reintroduce ourselves with some new concepts in the near future! Tony & Colin
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About the Chef
Tony Carollo's passion for food and ingredients has grown out of his 25 year career as a professional chef. His background encompasses managing restaurant kitchens and staff, planning menus, managing food costs, arranging banquets, and hosting dinner parties and family gatherings. Tony is a confident, experienced chef with strong organizational and improvisational skills.
Whatever the cuisine, Tony's respect for the integrity of the ingredients fuels his excitement for creating dishes that nourish the body as well as the soul. He welcomes the opportunity to take the drudgery out of meal planning and turn your mealtimes into something memorable.
Tony is a current member of the United States Personal Chef Association, is Certified by the National Registry of Food Safety Professionals for proper food safety and handling procedures, and is an active participant in the Appalachian Sustainable Agriculture Project (ASAP).
Whatever the cuisine, Tony's respect for the integrity of the ingredients fuels his excitement for creating dishes that nourish the body as well as the soul. He welcomes the opportunity to take the drudgery out of meal planning and turn your mealtimes into something memorable.
Tony is a current member of the United States Personal Chef Association, is Certified by the National Registry of Food Safety Professionals for proper food safety and handling procedures, and is an active participant in the Appalachian Sustainable Agriculture Project (ASAP).